FRIED POLENTA CAKES

INGREDIENTS

– 2 cups Polenta Flour – 2 cups Vegetable Broth – 1 tbsp. Olive Oil – Salt and Pepper – Oil for frying

INSTRUCTIONS

1. Cook polenta, broth, and oil at low heat for 10 minutes. 2. Spread on dish and chill for 2 hours. 3. Cut into strips, fry in oil for 5 minutes.

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