FOUR INGREDIENT POTATO SOUP
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INGREDIENTS
– 4 tbsp. Butter, divided – 1 Onion, diced – 1 pound Russet Potatoes, peeled and chopped – Water to top – Salt and pepper
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INSTRUCTIONS
1. Cook onions in pot. Set aside. Add potatoes and water. Boil and cook 15 minutes. 2. Return onions with rest of ingredients to pot. Blend till smooth.
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