EASY CHERRY DUMP CAKE
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INGREDIENTS
– 2 cans cherry pie filling – 1 box yellow cake mix – 2 teaspoon vanilla extract – ½ cup butter – 1 teaspoon cinnamon – Vanilla ice cream, serving
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INSTRUCTIONS
1. Add cherries, vanilla, and cinnamon to dish. Mix. Add some butter on top. 2. Sprinkle cake on top. Add rest of butter. 3. Bake at 350°F for 40 minutes.
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