This copycat Taco Bell baja sauce is perfect for tacos, burritos, quesadillas, nachos, taco salads, sandwiches, wraps, and grilled chicken.
WHY YOU'LL LOVE THIS RECIPE
This recipe is so easy to make at home. Everything goes into a blender, and in less than a minute, you have a flavorful sauce that tastes amazing on just about anything.
INGREDIENTS
Here is everything you'll need: Red bell pepper, Jalapeño, Mayo, Cotija cheese, Lime, Mustard powder, Salt, Pepper, Garlic powder, Onion powder, Chili powder, Oregano
Remove the stems and seeds from the red bell pepper and jalapeño. Chop the peppers into large pieces so they blend more easily.
STEP 1: PREP THE PEPPERS
STEP 2: ADD EVERYTHING TO A BLENDER
Transfer the chopped peppers to a blender.
Add the mayo, cotija cheese, lime juice, and seasonings.
STEP 3: BLEND UNTIL SMOOTH
Puree the ingredients for 30-60 seconds, or until the sauce is smooth and creamy.
STEP 4: TASTE AND ADJUST
Taste the Baja sauce and adjust if needed. Add more lime juice for brightness, more jalapeño for heat, or more chili powder for a deeper taco sauce flavor.
STEP 5: SERVE
Transfer the sauce to a serving bowl or airtight container. Use it right away, or refrigerate it until you’re ready to serve.
STORAGE TIPS
Transfer the sauce to an airtight food storage container and refrigerate for 3-5 days. Freezing is not recommended.
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