DIP WITH CREAM CHEESE

INGREDIENTS

– 4 oz. cream cheese – ½ cup sour cream – 2-3 green onions – 4 tbsp. fresh parsley – 2 tbsp. fresh dill – 2 tbsp. Dijon Mustard – ½ tsp. salt – ¼ tsp. pepper

INSTRUCTIONS

1. Mix all the ingredients in a blender or food processor.  2. Once combined serve with anything you want for dipping.

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