CROCK POT MAC AND CHEESE VELVEETA

INGREDIENTS

– 8oz. elbow macaroni – 1 ½ cups milk – 2oz. evaporated milk – 8oz. Velveeta cheese – Salt, to taste – ½ tsp garlic powder – ¼ tsp paprika powder

INSTRUCTIONS

1. Spray crock pot with cooking spray. 2. Add all the ingredients to the crock pot. 3. Cover and cook on low for 2 hours. Stir and serve.

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