– 8oz. crescent roll dough
– 1 cup cooked chicken
– 1 cup shredded cheese
– 8oz. can condensed cream of chicken soup
– ¾ cup milk
– ½ tsp garlic powder
– ½ tsp dried thyme
1, Mix chicken with half the cheese and seasonings. Wrap in crescent rolls.
2. Bake 375°F for 13 minutes.
3. Mix soup and milk. Pour into dish with crescent rolls. Bake 10 minutes.