CREAM OF MUSHROOM CHICKEN CASSEROLE

INGREDIENTS

– 1 can mushroom soup – ½ cup chicken broth – 1 cup mushrooms – 1 cup pasta – 1 chicken breast – ½ tsp. garlic powder.  thyme – salt pepper – ½ cup sour cream – 1 cup mozzarella

INSTRUCTIONS

1. Dice chicken and mix with soup, broth, pasta, and seasonings. 2. Put into dish and bake 350F for 45 minutes. Stir in sour cream and top with cheese. 3. Bake to melt cheese.

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