Cheesy and creamy yet crispy hash browns — better than the original! Swipe for more info on this copycat recipe!
WHY YOU'LL LOVE THIS COPYCAT RECIPE
This copycat casserole nails that Cracker Barrel comfort food vibe.
Creamy inside. Cheesy top. Crispy edges.
INGREDIENTS FOR THIS RECIPE
–Cream of chicken soup
–Sour cream
–Onion powder
–Frozen hash browns
–Shredded Colby cheese, and Mild cheddar
–Black pepper
STEP 1: MIX THE FILLING
Mix the melted butter, soup, sour cream, onion powder, and black pepper. Add the defrosted hashbrowns and one cup of the shredded cheese to the bowl and mix again.
STEP 2: PREP FOR BAKING
Transfer the casserole mixture to a baking dish and spread it out. Top with the remaining cheese.
STEP 3: BAKE THE CASSEROLE
Bake the casserole for 45-50 minutes or until the cheese is melted and bubbly on top.
PRO TIPS
– Use full-fat sour cream for best texture
– Want a crispier top? Broil it for the last 2–3 minutes
– Try adding ham or bacon for a hearty breakfast
GET THE FULL RECIPE
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