COPYCAT CRAB CASSEROLE FROM HUNAN CHINESE BUFFET

INGREDIENTS

– 10oz. crab – 1 ½ cup cabbage – 1 celery – ¼ cup bell pepper – 1 cup cheddar – 6oz. cream cheese  – ¼ cup mayo – 1 tbsp lemon juice – 1 ½ tsp sugar – ¼ tsp soy sauce – ⅛ tsp garlic powder

INSTRUCTIONS

1. Mix crab, veggies, and ¾ cup cheese in bowl. 2.Mix cream cheese, mayo, lemon, sugar, soy sauce, garlic, and salt. 3. Put in dish with cheese. Bake 350F for 30 mins.

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