This chili crisp recipe comes together with a handful of pantry ingredients and a pot of hot oil. Once you have a jar of it, you'll put it on absolutely everything.
WHY YOU'LL LOVE THIS RECIPE
You can use this incredible chili oil as a condiment, a cooking ingredient, a marinade base — anything.
INGREDIENTS
Here is everything you need for this recipe: Garlic, Dried minced onion, Chili flakes, Toasted sesame seeds, Sugar, Salt, Paprika, Soy sauce, Neutral oil
Pour the neutral oil into a medium pot and heat it to 325–340°F. While the oil heats, get everything else ready.
STEP 1: HEAT THE OIL
Shave the garlic into thin slices.Add the shaved garlic to a medium-large heatproof bowl. Add the remaining ingredients. Stir everything together until combined.
STEP 2: BUILD THE SPICE MIXTURE
Once the oil reaches temperature, very carefully pour it directly over the spice mixture in the bowl. Let it sizzle for a full minute before touching it.
STEP 3: POUR THE HOT OIL
After a minute, carefully stir the mixture together. Stir until everything is evenly combined and the sizzling has calmed down.
STEP 4: STIR CAREFULLY
Let the chili crunch cool completely at room temperature before portioning it into jars.
STEP 5: COOL COMPLETELY
Store in a cool, dry place for up to 6 months. Always use a clean, dry spoon when scooping from the jar to prevent contamination.
STEP 6: STORE
GET THE FULL RECIPE
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