CHILI CHEESE DOG CASSEROLE
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INGREDIENTS
– 15oz. canned chili with no beans – 8 beef hot dogs – 8 flour tortillas taco size – 3 cups sharp cheddar cheese, shredded
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INSTRUCTIONS
1. Wrap hot dogs in tortillas. 2. Spread chili in baking dish, layer hot dogs, add more chili and cheese. 3. Bake 350°F for 45 minutes.
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