CHEESE STUFFED SHELLS
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INGREDIENTS
– 15 jumbo pasta shells – 2 cups full fat ricotta cheese – 1 cup Italian blend shredded cheese – 1 egg – 24 ounces marinara sauce -24 ounces Alfredo sauce
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INSTRUCTIONS
1. Cook the shells. 2. Combine ricotta cheeses and egg in a bowl. Stuff the shells with the mix. 6. Put marinara on baking dish, then shells and alfredo sauce. 7. Bake for 15 minutes.
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