CARAMEL FRAPPE  RECIPE

INGREDIENTS

– 4 cups Ice – ½ cup Cold Brew Coffee – 3 tbsp. Caramel Syrup – 2 tsp. Sugar – ½ cup  Milk – Whipped Cream – Cocoa Powder or cinnamon

INSTRUCTIONS

1. Add all of the ingredients to a blender. 2. Pulse until just combined. 3. Serve with whipped cream and cinnamon on top.

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