1. Mix flour, baking soda, salt, and cinnamon in a bowl.
2. Beat eggs, sugar, oil in another bowl.
3. Combine ingredients. Stir in apples and nuts. Bake at 350F for 1 hour.
1. Combine the butter, brown sugar, and heavy cream in a medium saucepan.
2. Heat and stir until butter melts and sugar dissolves.
3. Pour glaze on cake.