This recipe has everything you love about buffalo chicken dip and garlic bread combined into one shareable, irresistible dish that disappears fast.
WHY YOU'LL LOVE THIS RECIPE
This Buffalo chicken garlic bread is great for sharing, making it the perfect recipe for game day, parties, or a fun twist on dinner.
INGREDIENTS
For the chicken you need: Chicken breast, Chicka Licka Bam Bam seasoning, Garlic powder, Onion powder, Paprika, Salt and pepper, Olive oil, Buffalo sauce, Mexican crema, Mozzarella cheese
Preheat the oven to 400°F. In a large bowl, combine the diced chicken with a drizzle of olive oil and seasonings. Cover the bowl and marinate for 30 minutes.
STEP 1: MARINATE THE CHICKEN
Mix together the butter, chopped parsley, parmesan, garlic paste, ranch seasoning, garlic powder, salt, and pepper until smooth and well combined.
STEP 2: MAKE THE GARLIC RANCH BUTTER
Heat a skillet over medium-high heat with oil. Add the marinated chicken in a single layer and let it sear undisturbed for 4 to 5 minutes to develop a good golden crust.
STEP 3: SEAR THE CHICKEN
Reduce the heat to low and stir in the buffalo sauce and Mexican crema. Mix until the chicken is evenly coated in that creamy, tangy buffalo sauce.
STEP 4: MAKE IT CREAMY
Spread the garlic ranch butter over the cut sides of the bread. Place the bread on a baking sheet and bake for 5 to 7 minutes.
STEP 5: TOAST THE BREAD
Remove the bread and top with the buffalo chicken mixture. Sprinkle the shredded mozzarella generously over the top. Return to the oven and bake for another 5 to 8 minutes.
STEP 6: LOAD AND BAKE
Garnish with fresh chopped parsley and serve warm with ranch for dipping, sliced into pieces.
STEP 7: GARNISH AND SERVE
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