GLAZED CARROTS RECIPE

INGREDIENTS

– 8 Medium Size Carrots – 2 tbsp. Olive Oil – 2 tbsp. Honey – 2 tbsp. Water – ⅛ Tsp. Brown Sugar (optional) – Salt and Pepper

INSTRUCTIONS

1. Combine all the ingredients to make the glaze. 2. Put the carrots in a dish and top with glaze. 3. Bake at 350°F for 30 minutes.

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