BISQUICK COFFEE CAKE

INGREDIENTS FOR CAKE

– 2 ½ cups Bisquick mix – ¼ cup granulated sugar – ⅔ cup whole milk – ¼ cup salted butter, melted  – 2 large eggs  – 1 tsbsp vanilla extract – ¼ tsp ground cinnamon

INGREDIENTS FOR TOPPING

– ½ cup (1 stick) salted butter  – 2 cups Bisquick mix – ⅔ cup light brown sugar, packed – 1 ½ teaspoons ground cinnamon

INSTRUCTIONS

1. Prepare the cake batter in a bowl 2. Pour the batter into a prepared baking dish 3. Make the crumb topping and sprinkle over batter 4. Bake for 45-50 mins at 350F

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