BANANA PUDDING CHEESECAKE

INGREDIENTS

– 2 cups ground digestive cookies – ¼ cup melted butter – 7oz. Cream cheese – 3.5oz. Jello banana pudding mix – ¾ cup milk – 7oz. heavy cream – 1 banana

INSTRUCTIONS

1. Mix butter and cookies. Press into pie pan. Chill. 2. Mash bananas. Mix with milk and pudding. Fold in cream cheese. 3. Beat cream and mix with filling. Add to crust. Refrigerate.

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