BAKED SHOTGUN SHELLS

INGREDIENTS

– ½ lb. ground beef – 1 garlic clove, minced – 2 tbsp. Italian spices mix – ¼ cup onion, chopped – 6-8 Manicotti Shells – 6-8 bacon slices – ½ cup BBQ sauce

INSTRUCTIONS

1. Partially cook manicotti. Cook beef. Mix in seasonings.  2. Stuff shells with mixture. Gently wrap in bacon.  3. Bake for 20 minutes at 350F. Brush with BBQ sauce, bake 10 minutes.

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