ASPARAGUS CASSEROLE

INGREDIENTS

– 1.5 lbs asparagus – 2 Tbsp.  butter – 1 ½ Tbsp flour – 1 cup milk  – 4 oz cream cheese – 1 tsp garlic powder – Salt, pepper – ½ cup parmesan   – ⅓ cup almond

INSTRUCTIONS

1. Melt butter in pan. Whisk in flour. Add rest of ingredients and cook till thick. 2. Put asparagus in dish, pour sauce on top, finish with cheese & almonds. 3. Bake at 400F for 15 mins.

CLICK "LEARN MORE" FOR THE RECIPE