APPLE TART WITH PUFF PASTRY

INGREDIENTS

– 1 lb. puff pastry, thawed if frozen – 4 baking apples – 1 tbsp lemon juice – ¼ cup sugar – ¼ cup brown sugar – ½ tsp cinnamon

INSTRUCTIONS

1. Toss apples with sugar, brown sugar, lemon juice, and cinnamon. 2 Cut pastry into 6 pieces. Roll out. Cut along border. 3. Layer apples in the middle. Bake at 425°F for 25 minutes.

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