APPLE PIE  CINNAMON ROLLS

INGREDIENTS

– 12oz. refrigerated canned cinnamon rolls & icing – 12oz. canned apple pie filling

INSTRUCTIONS

1. Cut the cinnamon rolls into quarters. 2. Add to a bowl with the apple pie filling. Stir. Transfer to baking dish. 3. Bake at 350°F for 45 minutes. Drizzle icing on top.

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