– 16oz. refrigerated crescent rolls
– 1 cup butter
– 1 ¾ cup brown sugar
– 1 tsp cinnamon
– 12oz. 7Up, Mountain Dew, or any lemon-lime soda
– 2 Granny Smith apples
1. Peel, core, and slice apples into eights. Unroll crescent dough.
2. Add apple to dough.
Put in dish.
3. Melt butter, cinnamon, and brown sugar in pot. Pour on apples.
4. Pour soda between each. Bake 350°F for 35 mins.