This vegan peach cobbler is one of the best peach recipes you can make! And don't worry if peaches aren't in season...you can use fresh, canned, or frozen peaches for this recipe. Just serve it warm with a scoop of vegan vanilla ice cream, and this will quickly become one of your favorite vegan desserts.
Peach filling:
3 cups sliced peaches
3 tbsps. granulated sugar , or less if your peaches are very sweet
1 tbsp. cornstarch
Juice of ½ a lemon
Biscuit topping:
1/2 cup vegan butter, melted
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tbsp. plant-based milk
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
Zest from 1 lemon
The scale up function does not change the gram measurements.
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Find it online: https://imhungryforthat.com/vegan-peach-cobbler/