Vegan Peach Cobbler | One of The Best Vegan Desserts

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This vegan peach cobbler is one of the best peach recipes you can make! And don't worry if peaches aren't in can use fresh, canned, or frozen peaches for this recipe. Just serve it warm with a scoop of vegan vanilla ice cream, and this will quickly become one of your favorite vegan desserts.  



Peach filling:

3 cups sliced peaches

3 tbsps. granulated sugar , or less if your peaches are very sweet

1 tbsp. cornstarch 

Juice of ½ a lemon 

Biscuit topping:

1/2 cup vegan butter, melted 

3/4 cup granulated sugar 

1 teaspoon vanilla extract

1 tbsp. plant-based milk

1 cup all-purpose flour

1 teaspoon baking powder

Pinch of salt

Zest from 1 lemon


  1. Preheat the oven to 350°F (176°C).
  2. Slice the peaches and place them in an 8x8 casserole dish.
  3. Sprinkle the top of the peaches with sugar and cornstarch.
  4. Squeeze lemon juice over the top, and mix everything to combine.
  5. Once combined, spread the mixture out evenly in the dish, and set aside.
  6. Now, mix all of the ingredients for the biscuit topping batter in a bowl.
  7. Once it's thick & combined, use a spoon to place dollops of batter evenly on top of the peaches.
  8. Bake for 30-35 minutes, until the crust is slightly golden and the peaches are bubbling.
  9. Serve warm with a scoop of vegan vanilla ice cream.


The scale up function does not change the gram measurements.


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