Vegan Oatmeal Raisin Cookies | The Best Vegan Oatmeal Raisin Cookies

A stack of five vegan oatmeal raisin cookies with a tall glass jar of milk next to it on the right. There is a cinnamon stick in front of the cookies and milk with a few oats around them. Everything is on a grey counter.

5 from 1 review

These vegan oatmeal raisin cookies are packed with chewy oats, creamy peanut butter, and filled with just the right amount of raisins.. Each cookie is sweetened to perfection and has hints of cinnamon in every bite. These are so flavorful, they might be one of the best vegan cookies you can make.



1 1/2 cups (230g) rolled oats (old fashioned oats) 

1/2 cup (70g) all-purpose flour (regular or gluten-free

1/3 cup (60g) brown sugar or coconut sugar 

1 teaspoon baking powder

1/4 teaspoon sea salt

1 flax egg (1 tbsp ground flaxseed with 3 tbsp of water)

1/3 cup (113g) maple syrup 

1/3 cup (70g) coconut oil 

1/3 cup (80g) creamy peanut butter  

1 teaspoon vanilla extract

1/3 cup raisins

1/2 teaspoon cinnamon


  1. Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper. 
  2. Then, make the flax egg. Combine the ground flaxseed and water in a dish, and stir with a fork until combined.
  3. Then, let it rest for 5-15 minutes - or until it thickens to a gloppy consistency. 
  4. Now, in a large bowl, combine the dry ingredients - the oats , flour, sugar, baking powder, cinnamon, salt, and raisins
  5. Then, in a small saucepan, melt the coconut oil and peanut butter over low heat. 
  6. Once melted, add the flax egg, maple syrup, and vanilla.
  7. Now, add the wet ingredients into the bowl with the dry ingredients and stir until everything is combined.
  8. Once combined, scoop out a 1/2 tablespoon of the dough at a time, and shape small balls out of each bit of dough that you scoop out.
  9. Then, add the balls of dough to the baking sheet, and flatten them with a spoon - making sure to leave some space between each one as you add them. 
  10. Now, bake your cookies for 10 to 12 minutes, or until golden brown. 
  11. Once done baking, allow the cookies to cool on the baking sheet for a few minutes, then gently move to a wire rack to finish cooling.


The scale up function does not change the gram measurements.


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