These vegan oatmeal cookies are ideal for a quick vegan breakfast, snack, or even dessert. They are packed with energy-boosting oats, low in sugar, and are super soft and chewy. Plus, they take under 20 minutes to make!
3 tablespoons (35g) coconut oil softened
1/2 cup (130g) creamy almond butter
1/2 cup dark brown sugar
1 flax egg (1 tablespoon flaxseed meal with 3 tablespoons water) or 1 egg for non-vegan version
1 cup (96g) rolled oats (old fashioned oats)
1/2 teaspoon baking soda
1 tablespoon flour
1/4 teaspoon salt
The scale up function does not change the gram measurements.
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