Vegan Mac and Cheese | The Best Dairy Free Mac and Cheese
This vegan mac and cheese is the real deal. The macaroni noodles covered in a creamy cheese sauce with vegan cheddar on top gives this healthy mac and cheese an unmatched flavor. And anyone who tries this recipe, vegan or not, just loves it!
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 minutes
- Yield: 6 Servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegan
Ingredients
1 cup (150g) of raw cashews (soaked)
2 tbsp. lemon juice
½ cup (120ml) of water
1 teaspoon salt
Just over 3 tbsp. (30g) nutritional yeast
1 clove garlic
¼ teaspoon turmeric
½ teaspoon mustard
Pinch of pepper
12 ounces (340g) of pasta
Vegan cheddar for sprinkling
Instructions
Prepare the cashews using one of these two methods:
SOAK OVERNIGHT
- Put the cashews in a bowl of room temperature water and soak them overnight.
BOIL THE CASHEWS
- Put your cashews in a pot and fill it with enough water to cover them.
- Then, bring the water to a boil and continue boiling for about 15 minutes. Drain and rinse the cashews, and they're ready for the recipe.
Making Vegan The Mac & Cheese:
- Drain the cashews. Prepare the pasta according to package directions.
- While the pasta is cooking, combine the cashews, lemon juice, water, salt, nutritional yeast, garlic, turmeric, mustard and pepper in a blender at highest speed. Blend until silky smooth. If the mixture is too thick, add 2-4 more tablespoons of water and blend again.
- Once the pasta is tender, drain and rinse, then return the pasta to the pot and stir in the cheese sauce.
- Season to taste and sprinkle with some vegan cheddar and serve warm!
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 Serving
- Calories: 330
- Fat: 9
- Carbohydrates: 48
- Fiber: 4
- Protein: 20
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Find it online: https://imhungryforthat.com/vegan-mac-and-cheese/