Turnip Greens
These turnip greens are hearty, healthy, and packed with a ton of southern flavors! They're sauteed in butter with onions, bell pepper, and turkey ham, and then they're simmered in beef broth until tender. Honestly, you won't find a turnip greens recipe more delicious than this one. Plus, the best part is that it takes just 5 minutes to prep 'em.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side
- Method: Stovetop
- Cuisine: Vegetable
Ingredients
1 pound of washed and cut turnip greens
1 tbsp. of butter (or olive oil)
1/2 cup diced red bell pepper (yellow, green, or orange would work too)
1/2 cup diced onion
1 tsp. of garlic powder or minced garlic
1 cup diced turkey ham
1 1/2 cups of beef broth (you can use chicken broth or veggie broth as well)
1 splash of liquid smoke (optional)
Instructions
- Melt the butter in a pot and add the onions and peppers. Cook until tender, about 10 minutes.
- Add the garlic, ham, and beef broth.
- Season with salt and pepper to taste, and add the turnip greens.
- Bring to a boil and cook for 30 minutes.
- Adjust salt and pepper and serve with a splash of liquid smoke.
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Fat: 4
- Carbohydrates: 7
- Protein: 10
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Find it online: https://imhungryforthat.com/turnip-greens/