Thai Coconut Lime Chicken Cheesecake Factory
This thai coconut lime chicken Cheesecake Factory copycat recipe is too good to be true! The zesty lime combined with the creamy coconut milk, hint of ginger, and sweetness of the mango makes for a flavor combination like no other. And this recipe is just as good - if not better- than the one from the restaurant!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 large servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cheesecake Factory
Ingredients
¼ cup Lime Juice
2 tbsp. Soy Sauce
1 tbsp. Lime Peel, grated
1 tbsp. Fresh Ginger-Root, minced
1 tbsp. Rice Vinegar
1 tbsp, Honey
1 pound of Chicken Breasts, cut into cubes
2 tsp. Sesame Oil
1 cup Coconut Milk (light)
1/2 teaspoon Red Curry Paste
1 cup Shiitake Mushrooms, sliced
¼ cup Snow Peas
1 Mango, cubed
1/8 cup Cashews
Fresh Cilantro
Instructions
- Mix the lime juice, soy sauce, lime peel, fresh ginger root, rice vinegar and honey in a bowl.
- Heat a wok over high heat and add the sesame oil, once it is very hot add the chicken breast and cook until golden and cooked through.
- Add the coconut milk, red curry paste, snow peas, mango and mushrooms.
- Cook everything for 10 more minutes.
- Serve with shredded coconut, fresh cilantro and cashew nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 366
- Fat: 5
- Carbohydrates: 13
- Protein: 64
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