This perfectly seasoned sushi bake recipe is a tasty twist on your usual takeout sushi. It's made with layers of fluffy sushi rice, spicy imitation crab meat, nori sheets, furikake, and avocado slices. And, best of all, you only need a handful of ingredients and 30 minutes to make it! So, if you're looking for a flavorful, quick, and easy dinner recipe this homemade sushi bake is one you won't want to miss.
2 cups Sushi Rice
2 ¼ cup Water
¼ cup Rice Vinegar
2 tbsp. Sugar
1 tsp. Salt
1/2 lb (250g) Crab Surimi (crab stick)
¼ cup Mayo
1 tbsp. Sriracha
1 tsp. Shichimi or Furikake
½ Avocado, sliced
Nori sheets
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