The MOST DELICIOUS Sugar Snap Peas Recipe (Made in 5 Minutes)
If you're looking for the best sugar snap peas recipe out there, this recipe might just be it. The snap peas are sauteed in butter and olive oil until tender and then seasoned to perfection with salt and pepper. They're a simple, healthy, and impressively flavorful side dish that goes with so, so many main courses. And best of all you can make 'em in just 5 minutes!
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Side
- Method: Stovetop
- Cuisine: Vegetable
Ingredients
Scale
2 cups of fresh sugar snap peas, with stem ends and string removed
2 teaspoons of butter
2 teaspoons of olive oil
Salt and pepper to taste
Instructions
- Bring a non-stick skillet to medium high heat and add the oil and butter to it. Heat until the butter melts, moving it around the pan.
- Add the snap peas and mix to coat them in the butter and oil. Cook for 5 minutes or until tender.
- Add salt and pepper to taste and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Fat: 8
- Carbohydrates: 7
- Protein: 2
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