Spicy Ramen Recipe That Is Easy To Make In Only 10 Minutes
This spicy ramen turns instant ramen into a rich and spicy comfort food dish. Red pepper flakes add heat, while a bit of butter, brown sugar and garlic powder add more flavor to the broth. Top it off with some chopped green onions for a bit of color, and you've got one easy and delicious meal that's ready in 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Ingredients
1 package of instant ramen
1 1/2 cups of boiling water (or follow the package instructions)
1/2 tablespoon of brown sugar
1/2 teaspoon of garlic powder
1 teaspoon of butter (salted or unsalted will work)
Finely chopped green onions, for topping
Instructions
- Cook the ramen with boiling water as it is instructed on the package.
- Transfer to a small pot (or drain the water) and add the brown sugar, garlic powder, butter, and red pepper flakes. Heat until the butter melts and continuously mix everything together.
- Serve with green onions and anything else you want on top.
Nutrition
- Serving Size: 1 serving
- Calories: 473
- Fat: 0
- Carbohydrates: 68
- Protein: 7
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