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Sheet Pan Chicken Fajitas | Quick and Easy Sheet Pan Chicken Fajitas Recipe

Part of a sheet pan with chicken fajitas on top of parchment paper. There are three flour tortillas overlapping one another on the right of the sheet pan.

5 from 2 reviews

These sheet pan chicken fajitas are easy, fast, and delicious. Everything for the recipe is cooked on just one sheet and the whole thing only takes 25 minutes from start to finish! It's a healthy, flavor-packed, and satisfying recipe that is ideal for meal prep or a quick family dinner.

Ingredients

Scale

1 pound (450g) boneless, skinless chicken breasts

2 tbsp olive oil

2 teaspoon chili powder

1 teaspoon salt

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon black pepper

¼ teaspoon ground cumin

¼ teaspoon oregano

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 large red onion, sliced

Lime juice

5 Flour tortillas

Instructions

  1. Preheat oven to 400°F (200°C) and line a large baking sheet pan with parchment paper. 
  2. Cut chicken breasts into strips. Combine oil, chili powder, salt, onion powder, garlic powder, black pepper, cumin, and oregano in a bowl.
  3. Add chicken to the bowl of seasonings and stir to combine well. Add bell peppers and onion in the mixture and stir to combine.
  4. Transfer the chicken and vegetables to your prepared sheet and bake for 20 minutes or until the chicken is cooked through and veggies are tender and browned.
  5. Remove from oven and drizzle with lime juice. Serve the chicken and veggies in warmed tortillas with toppings of your choice.

Notes

The scale up function does not change the gram measurements.

Nutrition

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