Queer Eye Cauliflower Steaks
This cauliflower steak recipe from Queer Eye season 6 episode 3 is as tasty as a vegetarian dish can get. The base is just a slice of cauliflower with basic turmeric and salt seasoning. But don't be fooled, it has an impeccable taste thanks to the slightly spicy-sweet dressing. And the best part is that it’s very easy to make!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: Vegetarian
Ingredients
1 large head of cauliflower (about 1½ pounds)
¼ cup olive oil
2 tsp. ground turmeric
¼ tsp. kosher salt
Dressing:
3 tbsp. finely chopped tender fresh cilantro stems
2 tbsp. gochujang/kimchee base sauce
2 tbsp. fresh lime juice (from 1 large lime)
1 tbsp. extra-virgin olive oil
1 tbsp. honey
Pinch of kosher salt
For serving:
¼ cup Dried Cranberries
½ cup fresh cilantro leaves
3 tbsp. roasted salted almonds, preferably Marcona almonds
Instructions
- Preheat the oven to 425°F. Cut the cauliflower lengthwise into two or three ¾-inch-thick steak-like slices.
- In a small bowl, whisk together the oil, turmeric and salt. Arrange the cauliflower steaks and pieces on a baking sheet, top with the oil mixture and brush it..
- Roast until golden and tender but not at all mushy, 25 to 30 minutes.
- Meanwhile, in a bowl, vigorously shake or whisk together the cilantro stems, gochujang, lime juice, olive oil, honey and salt until combined.
- Arrange the roast cauliflower on a platter and top with the dressing, dried cranberries, cilantro leaves and almonds.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Fat: 24
- Carbohydrates: 43
- Protein: 8
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Find it online: https://imhungryforthat.com/queer-eye-cauliflower-steaks/