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Starbucks Peppermint Mocha Frappuccino Recipe (Made In Only 1 Minute)

A tall glass with peppermint mocha frappuccino topped with whipped cream and peppermint candy piieces. A candy cane hangs over the side.

5 from 6 reviews

This copycat Starbucks peppermint mocha frappuccino is just what you need to kick off the holiday season. It's sweet, creamy, so smooth, and has the perfect amount of peppermint in each sip. Plus, it's a breeze to make. Just 1 minute is all it will take you to whip up this homemade frappuccino.

Ingredients

Scale

1 cup of strong coffee, frozen into iced cubes

½ cup whole milk (or any milk you want)

1 ½ tbsp brown sugar

1 tsp instant coffee granules

1 ½ tbsp cocoa powder

Few drops of peppermint extract

Whipped cream 

Crushed peppermint candies

Instructions

  1. Place coffee iced cubes, milk of your choice, brown sugar, cocoa powder, instant coffee, and peppermint extract in a blender.
  2. Blend until smooth.
  3. Pour into a glass and top with whipped cream. Garnish with crushed peppermint candies or peppermint bits.

Nutrition

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