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Panda Express Honey Walnut Shrimp

A bowl with panda express honey walnut shrimp topped with chopped green onions.

5 from 6 reviews

This Panda Express honey walnut shrimp recipe consists of perfectly crispy shrimp coated in the most delicious creamy honey sauce. And if that sounds delicious just wait until you taste it. The flavor is truly unbelievable and in 35 minutes or less, you can make some honey walnut shrimp that tastes just like it came from the Panda Express itself!

Ingredients

Scale

1 cup water

2/3 cup white sugar

1/2 cup walnut halves

4 egg whites

2/3 cup cornstarch

1/4 cup mayonnaise

1 pound large shrimp, 18-20 count, peeled and deveined

2 tablespoons honey

1 tablespoon sweetened condensed milk

1 cup vegetable oil for frying

scallions for topping (optional)

Instructions

  1. Add the water, sugar, and walnuts to a small saucepan and bring to a boil.
  2. Boil for two minutes and remove the walnuts and dry on a dish.
  3. Whisk the egg whites until they are foamy then add the cornstarch and continue whisking until combined.
  4. Add the shrimp to the batter one at a time using a fork. Let the excess batter drip off so that the shrimp have a thin coating and maintains its shape.
  5. Heat oil in a medium-sized pot on medium-high to 350°F degrees and fry until light golden brown, 4-5 minutes each side. Work in small batches to make sure that they are crispy.
  6. To make the sauce, add the honey, mayonnaise, and sweetened condensed milk to a bowl and whisk to combine.
  7. Add the fried shrimp to the sauce and coat with a spoon.Place into your serving plate and top with the candied walnuts and green onions.

Nutrition

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