Easy Pan Seared Shrimp Recipe (Ready In Under 5 Minutes)

Pan seared shrimp atop grits with a garnish of fresh herbs and a lemon wedge. The plate of shrimp is on a second plate and there is a fork on the plate. In the background are more lemons and a second serving of shrimp.

5 from 2 reviews

This pan seared shrimp cooks to perfection every time. It's incredible with grits or rice, in a salad, wrapped in tacos, or just eaten straight out of the pan. And the best part is it takes just 5 minutes from start to finish to whip up this delicious sautéed shrimp recipe!



3/4 lb. shrimps, peeled and deveined

½ tbsp olive oil

1 tbsp butter

Salt and pepper, to taste

Lemon juice or lemon wedges, to serve with


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