This pan seared shrimp cooks to perfection every time. It's incredible with grits or rice, in a salad, wrapped in tacos, or just eaten straight out of the pan. And the best part is it takes just 5 minutes from start to finish to whip up this delicious sautéed shrimp recipe!
3/4 lb. shrimps, peeled and deveined
½ tbsp olive oil
1 tbsp butter
Salt and pepper, to taste
Lemon juice or lemon wedges, to serve with
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