Print

Outback Potato Soup Recipe

Chives, bacon, shredded cheese, creamy broth, and potatoes in a white bowl.
Print Recipe

★★★★★

5 from 7 reviews

This Outback potato soup recipe is super rich and creamy with tender potato chunks and topped with crispy bacon, green onions, and cheddar. It tastes like a loaded baked potato in soup form and is ready in less than an hour!

Ingredients

Scale

For the potato soup:

8 medium potatoes (washed, peeled, and diced)

4 cans chicken broth

2 cups cold water

1 small white onion, diced

1 tsp salt

1 tsp freshly ground black pepper

1 cup butter

3/4 cup flour

1 1/2 cups of heavy cream

Optional soup toppings:

1 1/2 cups shredded cheddar cheese

1/4 cup cooked chopped bacon

1/4 cup finely-diced chopped chives

Instructions

  1. In a large pot over high heat, bring the water to a boil. Add the potatoes and boil until fork-tender, about 10 to 15 minutes. Drain and set aside.
  2. In a small saucepan, melt the butter over low heat. Stir in the flour until the mixture forms a paste.
  3. Add the chicken broth, water, onions, salt, and pepper to the pot. Let it simmer on low heat for 20 minutes.
  4. Gradually add the butter and flour mixture into the pot, stirring constantly, until it starts to thicken.
  5. Gradually stir in the heavy cream and potatoes. Let the soup simmer for 10 minutes. 
  6. Serve the soup as is or garnished with shredded cheese, bacon bits, and green onions.

Nutrition

Keywords: outback potato soup, outback soup, outback potato soup recipe, outback baked potato soup, outback baked potato soup recipe, loaded potato soup, baked potato soup, baked potato soup recipe, loaded potato soup recipe, outback potato soup recipe easy, outback potato soup recipe copycat, outback restaurant potato soup recipe, outback steakhouse soup recipe

Find it online: https://imhungryforthat.com/outback-potato-soup-recipe/