Okra Soup Recipe Made In One Pot
This okra soup recipe is filled with deliciousness. It combines perfectly cooked okra with tender meat and shrimp in a crazy flavorful and seasoned homemade broth. Honestly, each spoonful is so addicting and will keep you coming back for more! What's even better than how it tastes though is how easy it is to make. In fact, 5 minutes of prep work is all that's required to put it together.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Soup
Ingredients
1 lb. fresh okra, sliced
½ lb steak or stew meat, cut into cubes (you can also use oxtail instead)
½ cup onions chopped
1 tsp. garlic, minced
1 chicken bouillon
1 cup water
½ lb. shrimp
½ lb. white fish of choice
2 cups of chopped frozen Spinach
1 tbsp. smoked paprika
1 cup of water
Salt and pepper to taste
Instructions
- In a large soup pot, cook the meat over medium-high heat along with the garlic salt, smoked paprika, pepper, and onions until the meat browns on all sides.
- Add the bouillon and water to the pot and mix. Cook until the meat is tender, approximately 30 -40 minutes.
- Blend the okra to a coarse consistency in a food processor.
- Add the okra to the soup, along with the shrimp, white fish, and spinach.
- Cook for 5 more minutes or until the shrimp and fish are cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 366
- Fat: 6
- Carbohydrates: 40
- Protein: 37
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Find it online: https://imhungryforthat.com/okra-soup-recipe/