McDonald's Steak Egg and Cheese Bagel (The Best Copycat Recipe)
This homemade McDonald's steak bagel is about to become your new favorite breakfast! It's a copycat of the ever-famous McDonald's breakfast sandwich, and it's made with perfectly seasoned shaved steak, eggs, and melty cheese. It's mouthwateringly delicious and made fresh every time - because you're the one that's making it! So, never wait in line at a drive-thru again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: McDonalds
Ingredients
About 1/2 lb (250g) Shaved Steak
1 tsp. Garlic Powder
1 tbsp. Worcestershire Sauce
Salt and Pepper
2 tbsp. Butter
½ Onion, sliced
2 Bagels
2 Cheddar Cheese Slices
2 Eggs
Instructions
- Season the shaved steak with garlic powder, Worcestershire sauce, salt, and pepper.
- Heat a non-stick skillet iron (or other oven proof skillet) to medium-high heat and add the butter to it. Add the onions and cook them until browned.
- Remove the onions from the skillet and add the steak to it. Cook for 1-2 minutes, then flip and cook for another minute until browned. Add to the plate of onions and clean the skillet.
- Toast the bagels.
- Grease the skillet and add the eggs to it. Cook until solid, then flip and cook for another minute to make an omlette.
- Top bagels with the steak and onions, egg, and cheese slices and cover with the lid, so the cheese melts - you can also transfer the skillet to the oven, so the cheese melts quickly.
Nutrition
- Serving Size: 1 serving
- Calories: 617
- Fat: 25
- Carbohydrates: 56
- Protein: 48
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Find it online: https://imhungryforthat.com/mcdonalds-steak-bagel-recipe/