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The BEST Korean Tofu Soup Made In 15 Minutes (So Soft and So Delicious)

Tofu slices, mushrooms, and onion in a broth that is in a bowl.
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This Korean tofu soup recipe is overflowing with flavor. It combines soft tofu - that's been marinated in soy sauce and honey - with tender-cooked vegetables and a deliciously spiced broth. Along with being absolutely delicious though it's so easy to make. In fact, you can have it made and on the table in just about 15 minutes!

Ingredients

Scale

1 package soft tofu, cut into thick slices

1/4 cup soy sauce

1/4 cup honey

2 tbsp. sesame oil

1/2 cup green onion, chopped

1 garlic clove, chopped

1 1/2 cups mushrooms, sliced

1 cup cooked chicken, pork belly, or shrimp (optional)

4 cups vegetable broth

1/4 cup kimchee

Instructions

  1. Mix honey and soy sauce in a bowl and marinate the tofu slices in the mixture for a few hours in the fridge.
  2. Heat a Dutch oven to medium and add the sesame oil to it and the tofu slices.
  3. Cook the tofu slices until golden brown, reserve.
  4. Add the green onions, cloves, and mushrooms and cook until browned.
  5. Add the chicken (or other protein if you're using it) and vegetable broth and cook for about 10-15 minutes.
  6. Serve in bowls with soft tofu, kimchee, and green onions.

Nutrition

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Find it online: https://imhungryforthat.com/korean-tofu-soup/