Keto Strawberry Cheesecake | The Best Low Carb Strawberry Cheesecake For Keto
This keto strawberry cheesecake is so thick, smooth, and creamy. And the sweet topping made with fresh strawberries makes each bite melt in your mouth. Everyone who tries this keto cheesecake just loves it, and no one believes it is actually low carb!
- Prep Time: 10 Minutes
- Cook Time: 60 Minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 Servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: Keto Low Carb
Ingredients
Crust:
2 cups (240g) blanched almond flour
8 tbsp (120g) butter, melted
Filling:
2 Cups (450g) cream cheese, room temperature
½ cup (120g) sour cream
3 eggs
1 teaspoon vanilla extract
1/4 cup (60g) Confectioners Swerve (or Lakanto's Powdered)
Topping:
2 tbsp Granular Swerve (or Lakanto's)
1 cup (200g) strawberries
1/4 cup water
Instructions
- Preheat oven to 350°F (177°C) and grease the bottom and sides of a 7-inch springform pan with baking spray.
- Combine the crust ingredients in a bowl and mix until combined. Press the dough into the bottom and against the sides of your pan. Bake the crust for 10 minutes until slightly golden.
- Meanwhile, whisk the cream cheese in a large bowl until smooth. Add in the sour cream, eggs, vanilla and confectioners swerve. Whisk until everything is fully incorporated.
- Add the filling to the crust and bake for 1 hour until the edges set and center slightly jiggles. Let it cool to room temperature.
- Prepare the topping by slicing the strawberries and setting half of them aside. Place the other half into a small saucepan with water and granular swerve.
- Cook on low heat for a couple of minutes until the strawberries become tender. Then pour these ingredients into a blender and blend them until a liquid forms.
- Place the rest of the sliced strawberries on top and then drizzle the strawberry syrup over the cheesecake. Enjoy!
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 Serving
- Calories: 415.7
- Fat: 37.1
- Carbohydrates: 7.7
- Fiber: 2.7
- Protein: 12.1
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