Keto Peanut Butter Cookies | Low Carb, Gluten Free, & No Sugar Added

Two bowls of peanuts surrounding two bowls of keto peanut butter cookies on top of a tablecloth on a white counter.

5 from 4 reviews

These keto peanut butter cookies are soft, chewy, perfectly sweet, and filled with peanut butter flavor. Each cookie has just 2 NET CARBS, but you'd never guess it! And best of all, you only need a few ingredients and about 15 minutes to make these quick and easy keto cookies from scratch.


4 egg yolks

⅔ cup natural no sugar added peanut butter

½ cup confectioners swerve

¼ cup almond flour


  1. Preheat the oven to 350ºF (175°C). 
  2. Line a baking sheet with parchment paper and set aside.
  3. Beat the egg yolks in a bowl and then add the rest of the ingredients. Mix until well combined and a cookie dough forms.
  4. Scoop the dough into balls (about 1 /12 tbsp-sized) and arrange them on the parchment line baking sheet. Press them with a fork once or to make a criss-cross pattern.
  5. Bake the cookies for 7 minutes.
  6. Let them cool for a few minutes and enjoy!


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