Keto Pancakes
These keto pancakes are thick, fluffy, and just everything you'd want in a pancake. Not to mention, these are just some super easy keto pancakes to whip up - 6 main ingredients are all you need to make them. But best of all, each pancake has just over 1 NET CARB!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 Pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Keto Low Carb
Ingredients
2 eggs
1 cup (120g) almond flour
1 teaspoon vanilla extract
1 teaspoon baking powder
1 tbsp. Confectioners Swerve
Pinch of salt
3 tbsp. butter, melted
3-5 tbsp. milk or water
Butter or oil for frying
Instructions
- Combine all your ingredients - except the milk/water - in a large bowl and mix them together. Then add milk or water and mix to thin out the batter.
- Get out your pan, skillet, or griddle and turn the heat up to low-medium. Coat the surface with butter.
- Once your butter is hot, pour on some pancake batter.
- Flip your pancakes when the bubbles on the surface begin to pop, not right when they appear.
- After you flip your pancake, cook for about a minute or two on the other side.
Notes
The scale up function does not change the gram measurements
Nutrition
- Serving Size: 1 Pancake
- Calories: 188
- Fat: 17.3
- Carbohydrates: 3.5
- Fiber: 2
- Protein: 6.1
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Find it online: https://imhungryforthat.com/keto-pancakes/