This keto lemon pound cake is rich and buttery with a zesty lemon flavor and topped with a sweet sugar free lemon glaze. And with just over 3 NET CARBS per slice, this keto lemon cake will let you have your cake and eat it too.
For the cake you need:
4 large eggs at room temperature
1 stick of butter (112g), softened
3/4 cup (90g) cream cheese
3/4 cup (100g) Granular Swerve
2 cups (220g) almond flour
1/2 cup (56g) coconut flour
1 tablespoon baking powder
1/3 cup lemon juice
1/2 tablespoon lemon zest
And for the frosting:
1 cup (125g) Confectioners Swerve
1 tablespoon cream cheese
2 tablespoons lemon juice or more as needed
The scale up function does not change the gram measurements.
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Find it online: https://imhungryforthat.com/keto-lemon-pound-cake/