Keto Lemon Bars With Only 2 NET CARBS
These keto lemon bars are the ultimate pick-me-up. They're sweet, tangy, and silky smooth with a buttery shortbread crust and sugar free powdered sugar topping. And each one is so melt-in-your-mouth delicious that you'd never guess it has just over 2 NET CARBS!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: Keto Low Carb
Ingredients
Crust:
1 cup (120g) almond flour
1/4 cup (28g) coconut flour
Just over 5 1/2 tbsp. (80g) butter, softened
2 egg whites (or 1 egg)
1/4 cup (25g) confectioners swerve
Filling:
8 egg yolks + 1 egg (or 2 egg yolks and 3 eggs)
1/2 cup (50g) lemon juice
Zest from 1 lemon
1/3 cup (50g) confectioners swerve
1 tbsp. (7g) coconut flour
3 tbsp. (42.52g) butter
Instructions
- Preheat the oven to 350°F (177°C) and line 8x8 inch baking dish with parchment paper.
- In a bowl mix together all the crust ingredients, pour the mixture into the baking dish, and spread in an even layer. Bake for 15 minutes.
- Meanwhile place eggs and egg yolks in a saucepan, followed by the lemon juice, zest, swerve and coconut flour, whisk until combined.
- Cook over medium heat, stirring constantly until first bubbles start to form. The mixture will thicken slightly. Remove from heat and add in butter, mix until it's melted and fully incorporated.
- Pour filling mixture over the hot crust and bake for 12 minutes.
- Cool the lemon bars completely in the pan on a cooling rack. Then refrigerate for at least 2 hours.
- Dust with confectioners swerve after slicing and enjoy.
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 serving
- Calories: 238.44
- Fat: 21.5
- Carbohydrates: 5.5
- Fiber: 2.7
- Protein: 6.8
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Find it online: https://imhungryforthat.com/keto-lemon-bars/