Keto Fudge With 0 NET CARBS

A few squares of chocolate fudge on a piece of parchment paper.

5 from 4 reviews

This keto fudge is quick and easy to prepare - in fact it takes just 10 minutes to prep! And it's so decadent, perfectly sweetened, and deeply chocolatey that you'd never guess this is a sugar free fudge recipe with 0 NET CARBS!


1 Stick (8 Tbsps) Salted Butter

1 ½ Cup (240g) Sugar Free Dark Chocolate Chips

¼ Cup (50g) Confectioners Erythritol

2 Tbsp. Cocoa Powder

Sea Salt (optional)


  1. Line a bread pan with parchment paper (make sure it fully covers the sides).
  2. Combine butter and chocolate chips in a bowl and microwave in 1-minute increments, stirring between each until fully combined.
  3. Add the confectioners erythritol and cocoa powder to the bowl and stir to combine. 
  4. Pour the mixture into the prepared mold and evenly smooth out the top with a rubber spatula. Sprinkle sea salt on top.
  5. Freeze for at least 1 hour or until fully set and remove from the freezer to let it soften before serving.
  6. Cut in 8-12 pieces and enjoy!