These keto croissants are buttery and flaky, with airy layers inside and a slightly crispy outside. This classic pastry will instantly upgrade your keto breakfast, and you can enjoy each keto croissant for just 3 NET CARBS!
2 tbsp (30ml) lukewarm water
2 tsp active dry yeast
2 tbsp inulin powder
3/4 cup (100g) vital wheat gluten
1/2 cup (70g) allulose sweetener
1/3 cup (40g) oat fiber
1/3 cup (30g) lupin flour
1 tbsp coconut flour
1 1/2 tbsp baking powder
1/2 tsp xanthan gum
Pinch of salt
1 cup (250g) cold salted butter, cubed
6 tbsp (90ml) cold water
7 tbsp (100ml) heavy cream
1 whole egg for brushing
The scale up function does not change the gram measurements.
Find it online: https://imhungryforthat.com/keto-croissants/