This keto bread pudding is pure comfort on a plate. It has a soft and tender inside with a crisp and toasty top. Each bite is wonderfully buttery and perfectly sweetened with notes of vanilla and warm spices. And best of all, each serving of this low carb bread pudding recipe has just 2 NET CARBS!
Bread:
1/2 cup melted butter
1/2 cup water
2 eggs
¼ cup Brown Sugar Swerve (or Lakanto's Golden Monkfruit Sweetener)
2 cups almond flour (or walnut or sunflower seed flour)
1 teaspoon baking powder
Pudding:
2 eggs
1 cup heavy cream
1/4 cup Brown Sugar Swerve
2 tbsp vanilla extract
2 tbsp melted butter
1 ½ teaspoon cinnamon
1/2 teaspoon nutmeg
The scale up function does not change the gram measurements.
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Find it online: https://imhungryforthat.com/keto-bread-pudding/